Turkey Potato Pancakes

3 eggs
3 cup shredded potatoes
1 1/2 cup finely chopped cooked turkey
1/4 cup sliced green onions
2 T flour
1 1/2 t salt

Beat eggs.  Add the remaining ingredients and mix well.  Heat about 1/4" oil in large skillet.  Pour batter by 1/3 cupfuls into hot oil.  Fry 5-6 minutes on each side or until potatoes are tender and golden.