Thursday, May 17, 2012

Russian Tea

2 1/2 cups sugar
3/4 cup instant tea with lemon (OR plain instant tea AND 1 pkg lemon unsweetened koolaid)
2 cups orange tang powder
1/2 t cinnamon
1/2 t cloves

Mix all the ingredients and store in airtight container.  Use 2-3 heaping teaspoonfuls per 8 oz boiling water.  Adjust amounts to your taste.