2 1/2 cups oatmeal
2 1/2 cups rice krispies
1 1/2 cups raisins
1 cup unsalted peanuts
1/2 cup peanut butter
1/4 cup butter
1 10-oz pkg marshmellows (or 5 cups mini)
Mix the first 4 ingredients in a large bowl. Melt the peanut butter, butter, and marshmellows in the microwave for 1 minute. If not melted completely, keep microwaving in 10-second times until melted. Add dry ingredients and stir quickly. Spread onto greased or waxed-paper-lined cookie sheet. Use a buttered spoon to spread. Cool and cut into squares. These freeze well for later use.