1 quart sauerkraut
2-3 large potatoes, peeled & sliced
In large kettle place the beef or pork in the bottom. Pour sauerkraut, including any juice, on top. Place potatoes on top of the sauerkraut. Add a little water if the sauerkraut is dry. Cover with lid and cook on medium stove-top heat until potatoes are done. Takes about an hour.
(Thanks for sharing the recipe, Shirley!)
