1/2 cup extra virgin olive oil
1/4 cup honey
1 tsp cinnamon
1 tsp vanilla
5 cups rolled oats
Combine first four ingredients in a measuring cup or small bowl and pour over oats in crock pot. Mix well until all the oats are coated. Crack lid open and cook on low for 3-4 hours, stirring occasionally. Cool and store in airtight container.
(Note: I doubled the recipe in my 4-quart crock pot, and it took an extra hour of cooking time.)
