Monday, August 15, 2011

Chicken & Rice Bake

1 can cream of mushroom soup
1 cup water
3/4 cup uncooked regular long-grain rice
1/4 t paprika
1/4 t pepper
4 skinless boneless chicken breast halves

In a 2-qt shallow baking dish, mix soup, water, rice, paprika & pepper. Place chicken pieces on rice mixture. Sprinkle with additional paprika & pepper, if desired. Cover. Bake at 375 degrees for 45 minutes or until done. Serves 4.