Sunday, August 14, 2011

Mexicali Meat Loaf

1 large onion, finely chopped
1 large carrot, grated
4 cloves minced garlic
1 T olive oil
2 eggs
3/4 c crushed soda crackers, dry bread crumbs, or oatmeal
1/2 c mild to medium salsa
1/2 t nutmeg
1/2 t salt
1/4 t pepper
1 lb lean ground beef
1 lb ground turkey or chicken

In skillet cook onion, carrot & garlic in oil until vegetables are tender, but not brown. In large bowl beat eggs; add crackers, salsa, nutmeg, salt and pepper. Stir in cooked vegetables. Add raw meats and mix well.

Place mixture in a loaf pan or casserole dish. Bake at 350 degrees 1 1/4 hr to 1 1/2 hrs. Serve with additional salsa.