1 lb hamburger
1/4 cup chopped onion
1 cup chopped celery
2 ½ cups canned tomatoes (or mixture of fresh tomatoes and tomato juice)
2 t. salt
½ t. pepper
4 cups coarsely shredded cabbage
Brown ground beef, onion and celery. Add tomatoes, salt and pepper; bring to a boil. Place alternate layers of cabbage and meat in a casserole. Bake at 375 degrees for 40-45 minutes.