Oven Omelet

8 eggs
1 cup milk
½ teaspoon seasoned or regular salt
½ - 1 cup finely chopped, cooked meat (ham, sausage, bacon)
--or try without any meat as there's plenty of other protein
1-2 cups shredded cheese--cheddar or mozarella
1/2 cup chopped onion
1 cup sliced or chopped fresh mushrooms

Beat eggs, milk and salt. Add meat. Stir in cheese and onion. Pour into a greased 8x8" baking dish. Bake uncovered 40-45 minutes or until set and top is golden brown in 325 degree oven. Makes 4-6 servings.