Ham and Cheese Roll-ups

1 recipe biscuit dough
Mustard
1 cup finely chopped ham
1 cup shredded cheese

Roll biscuit dough into a 15x9" rectangle; spread with mustard. Sprinkle ham and cheese on the dough. Roll up tightly, beginning on 15" side. Seal ends shut. Cut into 12 slices. Place on lightly greased cookie sheet. Bake at 400 degrees for 20-25 minutes.

(Before cutting into slices, the roll can be refrigerated up to 24 hours and baked when needed.)