Meat-Potato Quiche

3 Tablespoons oil
3 cups shredded raw potatoes

Stir together in 9" pie pan. Press down evenly into pan. Bake at 475 degrees for 10-15 minutes, until slightly brown. Remove from oven and layer on:

1 cup grated cheese
1 cup diced cooked meat (chicken, ham, sausage, etc.)
1/2 cup chopped onion

In small bowl, beat together:
1 cup evaporated milk
2 eggs
½ teaspoon salt
dash of pepper

Pour over mixture in pie pan. Bake at 425 degrees for 30 minutes. Cool five minutes before cutting.