4-6 flour tortillas
1 can (or 1 1/2 cups homemade) refried beans
1 cup salsa, divided
1 1/2 cups cheese, divided
1 can Cream of Mushroom Soup
In a 9x13 pan, place a layer of tortillas, followed by the refried beans, meat, 1/2 cup salsa, and half of the cheese. Then place another layer of tortillas, followed by the Cream of Mushroom Soup, the rest of the salsa, and the rest of the cheese. Cook at 350˚ for 25-35 minutes, until heated through and bubbly.
Pretty spicy, so use less salsa, if desired. Add chopped green chilies and/or sliced olives for added flavor.
