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Tuesday, May 22, 2012

Clam Dip

1 7-oz can minced clams
1 8-oz pkg cream cheese, softened

Drain clams, reserving liquid.  Mix clams and softened cream cheese.  Add clam liquid as needed, to desired dipping consistency.  Use with chips and/or veggies.
Posted by Joan at 9:39 AM
Labels: Dairy, Fish, Miscellaneous, Snacks, Veggies
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