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Thursday, March 29, 2012

Caraway Cookies

2 eggs
1 cup sugar
1 cup thick sour cream
1 t. baking soda
dash of salt
1 t. caraway seeds (or more, if desired)
2 cups of flour

Thoroughly mix all ingredients. Drop by teaspoonfuls onto baking sheet. Bake at 375 degrees for 12-15 minutes.
Posted by Joan at 3:49 PM
Labels: Cookies, Desserts, Snacks
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