Brownie Pudding

1 cup flour
2 t. baking powder
3/4 cup evaporated cane juice
2 T cocoa powder
1/2 t. salt
1/2 cup milk
1 t. vanilla
2 T. melted butter
3/4 to 1 cup chopped walnuts, optional
3/4 cup brown sugar
1/4 cup cocoa powder
1 3/4 cups hot water

Stir flour, baking powder, evaporated cane juice, 2 T. cocoa, and salt together. Add milk, vanilla, and butter; mix until smooth. Add nuts. Pour into greased 8x8x2" pan. Mix brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over entire batter. Bake at 350 degrees 40-45 minutes. Pudding will be cake-y with a liquid sauce. Serve warm with ice cream.