Rolo candies, unwrapped
1/2 pecan nuts (halves, not pieces or whole)
Lay square pretzels on a parchment paper-lined cookie sheet. Top each with a Rolo candy.
Bake at 250 degrees for 4 minutes.
Immediately top with 1/2 pecan and gently push down, spreading Rolo over the pretzel. Refrigerate for one hour.
Yummy and easy!
