9 T Kraft Minute Tapioca
8 1/4 cups whole milk
3 eggs
1 T vanilla
Mix all ingredients except vanilla and let stand 5 minutes. Cook on medium-high heat, stirring constantly with a wire whisk until it comes to a full boil. Remove from heat and add the vanilla, stirring well. Cool 20 minutes before eating it warm. Refrigerate leftovers. Leftovers can be eaten cold or warmed in the microwave.
Bill and the grandkids think this makes a great breakfast!
