Omelet

Heat frying pan and melt a little butter in bottom. Crack 2-3 eggs into the pan; break yolks but do not stir the eggs--they will spread into the bottom of the pan. Gently push the eggs away from the edges as they cook.

Sprinkle cheese and chopped mushrooms over the eggs when they are still a little runny. Salt and pepper can be added as desired.

Fold the omelet over onto itself with a spatula. Press gently. Turn over to cook the other side slightly. Slide onto plate and enjoy!