Sunday, April 4, 2010

Cherry Cobbler (aka Dump Cake)

Empty into a 9x13" baking dish & mix together:
1 20-oz can crushed pineapple
1 20-oz can cherry pie filling
Sprinkle over fruit:
1 dry yellow cake mix
Slice and place evenly on cake mix:
1 cube butter

Bake 45-50 minutes at 350 degrees. Serve warm with vanilla ice cream (optional). Delicious!!!