Sunday, October 18, 2009

Taco Soup

1 lb hamburger
1 cup chopped onion
16 oz can corn (with liquid)
16 oz can diced tomatoes (with liquid)
16 oz can kidney beans (with liquid)
8 oz can tomato sauce
1.25 oz pkg taco seasoning

Garnishes, as desired: Avocado, grated cheese, sour cream, corn chips, chopped or sliced olives.

Brown the hamburger. Add all other ingredients and bring to a boil. Cover and simmer 15 minutes. Serve with garnishes. Also good for a hot chip dip if you cook down the liquid, or drain.